66 Layers of Damascus
Each blade wraps a Japanese 10Cr15Mov high-carbon stainless steel core in 66 layers of Damascus steel. The forging process adds durability and edge retention and leaves a one-of-a-kind wave pattern that is never laser-etched.
Strong Full Tang
The blade extends through the handle for solid strength and balance, and the ergonomic grip keeps your hand comfortable and in control over long use.
Precision Angle
Each side is hand-sharpened to 10-13°, giving a keen edge that makes thin, clean slices with little effort and keeps food fresh-looking.
Secure Grip
The shaped handle resists slipping for safe, easy control and feels well balanced whether you cook professionally or at home.
Everyday Kitchen Workhorse
This 8-inch chef's knife dices, slices and minces with ease, and its elegant presentation makes it a practical pick for home cooks and professional chefs alike.
