Sharp and Corrosion-Resistant
The blade is premium 10Cr15Mov stainless steel, offering a strong balance of hardness, corrosion resistance and edge retention. Honed razor-sharp, it cuts fish, meat and poultry cleanly with little waste.
Safe, Comfortable Grip
A contoured Pakkawood handle holds securely even in wet hands and eases fatigue, while the built-in finger guard adds control during delicate filleting.
Flexible 7.2-Inch Blade
Light yet steady in hand, the flexible 7.2-inch blade glides along bones and contours to get the most meat from every cut.
Snap-Close Leather Sheath
Store and carry the blade safely in the included leather sheath with a snap-button closure, ready for fishing trips, camping and backyard cooking.
One Knife, Many Jobs
Use it to fillet fish, debone meat and trim poultry. Built to last for home cooks, anglers and outdoor enthusiasts.
